Recipe: Vegan Buffalo Wings

Recipe: Vegan Buffalo Wings

A bowl full of vegan buffalo wings and hot sauce on the side

Nothing tastes quite as good as vegan Buffalo Wings and cold drinks after a long day. That is why we decided to finally share our secret recipe so that everyone can enjoy vegan Buffalo Wings at home.

Ingredients beer batter:

- 250g rice flour

- 300ml sparkling water

- 75g cornstarch

- 1 tbsp baking soda

- 1 tbsp turmeric

- 1 tbsp cumin

- 1 1⁄2 tbsp paprika

- Salt and pepper


1. Combine everything except water into a large bowl.

2. Add water at a time while stirring until you reach the desired smooth consistency.

Ingredients Buffalo Wings

Marinade for 1 head of cauliflower

- 500 ml of water

- 75 ml vinegar

- 2 tbsp paprika powder

- 1 tbsp chilli powder

- 4 tbsp agave

- 10g salt

- 5g pepper


1. Cut cauliflower into chicken wing sized florets. Combine with marinade in an oven tray.

2. Bake in the marinade at 180C, for 15 minutes. 3. Allow to cool down for about 20 minutes, then drain and save the marinade.

Method Buffalo Wings:

1. Dip the marinated cauliflower into the beer batter, cover them well

2. Fry the 'wings' in hot oil till crunchy and a little down

3. Serve with a spicy sauce and enjoy!

Not in the mood to make them yourself? Join us for some vegan finger food and drinks!

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