Recipe: Apple Shirley Temple

Recipe: Apple Shirley Temple

Je ziet een glas gevuld met crushed ice, limoen, een cocktail en garnering van kaneelstokjes en steranijs

Do you prefer not to drink alcohol or do you also like to start the new year in a calmer way, like a large part of the Netherlands? Many of our Gys' colleagues are also participating in dry January this first month😊.

You probably already knew that at Gys you can always enjoy tasty non-alcoholic drinks such as homemade lemonades, shakes and hot drinks ☕️. But did you also know that we have non-alcoholic cocktails on our menu, such as virgin Gin & Tonics?

We asked our most creative cocktail shaker, Ruuf🕺, to create a delicious mocktail recipe that everyone is sure to enjoy. So here it is: the Apple Shirley Temple!

Ingredients for 1 Apple Shirley Temple:

  • 30 ml apple juice
  • 1/4 lime
  • 1 tsp cane sugar
  • 100 ml ginger kombucha
  • slice of lime
  • cinnamon stick
  • 3 star anise
  • crushed ice (ice cubes as an alternative)
  • a glass (for example, one like the one in the photo)

How do you prepare the Apple Shirley Temple:

  • Pour the shot of apple juice into the glass
  • Squeeze out a quarter of a lime
  • Add a teaspoon of cane sugar and stir well
  • Fill the glass with crushed ice
  • Top up the rest of the glass with ginger kombucha
  • Garnish with a slice of fresh lime, a cinnamon stick and some star anise
  • Enjoy!

Don't feel like making this cocktail yourself? From Wednesday (11 January) we have a new drinks menu at Gys and you can also order this cocktail!
Oh, and by popular request: the ginger-lime lemonade is back 😁

Come enjoy a (nonalcoholic) drink at Gys!

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